Lettuce, tomato, mayonnaise, and pickles-what makes this sandwich so special? Why, it's a Po' boy, of course! Made Louisiana-style with Blue Plate Mayonnaise, Creole tomatoes straight from the vine, hot sauce, and some delicious roast beef debris on crusty Louisiana French Bread, it is all delightfully served up in bright paper-collage illustrations.
What's in your po' boy? It takes a lot of skill to put together the perfect New Orleans-style po' boy. Talented children's author and musician Johnette Downing takes readers through step by step to create this classic meal, adding in a heaping dash of humor. From French bread and Blue-Plateï¿1/2 mayonnaise to Creole tomatoes and debris, all delicious ingredients are included. This book is a tasty read for even the youngest child and a great laugh for adults of all ages!
