A stimulating new cookbook featuring exotic dishes from countries as diverse as Tahiti, Peru, Armenia, Mexico, India, Russia, and Japan-to name just a few.
The author of Chinese Kosher Cooking here turns her attention to international cuisine, offering recipes from France, Mexico, Hungary, Spain, Russia, Morocco, and a score of other countries. She has carefully chosen the tastiest, most appealing dishes and adapted them for the kosher home while still preserving their authenticity. The hardcover edition of this title, originally published in 1988, is available on-demand only.
