Featuring more than forty recipes from around the globe, Flavors from Home reaches across the table to explore the universal language of food.
Aimee Zaring has taught ESOL (English for Speakers of Other Languages) to refugees and immigrants through Catholic Charities Migration and Refugee Services, Kentucky Refugee Ministries, Global LT, Inc., and Jefferson County Public Schools. Her writing has appeared in Arts Across Kentucky, Edible Louisville, New Southerner, Louisville Courier-Journal, The Rumpus, and other publications.
