Offers 160 delicious recipes without animal products, for wannabe vegans, existing vegans, or those wishing to learn more. Includes advise on how to 'veganise' dishes.
Sue Quinn is a cookery writer and journalist. Sue's work has appeared in the Guardian, The Telegraph, Delicious magazine, Dorset Magazine and The Foodie Bugle, including recipes and articles about food trends, ingredients and producers. A former national newspaper journalist and foreign correspondent, she has drawn on her extensive travels as inspiration for a number of cookery books. She has written her popular cookery blog, Pen and Spoon, since 2012. Her previous titles include The Kids Only Cook Book, 10 Minute Cooking, Crackers, Easy Japanese Cooking and Easy Spanish Cooking. Sue lives by the sea in Dorset with her husband and two children, who all share her love of making the most of the area's glorious fresh produce.
