A guide to choosing and using your ice cream maker, with step-by-step instructions for both freezer-aided and free-standing machines. It includes 150 recipes, ranging from delicious vanilla ice cream to refreshing mango and passion fruit gelato, with a wealth of iced desserts, such as bombes, terrines and hot puddings with ice cream inside.
The definitive guide to choosing and using your ice cream maker, with step-by-step instructions for both freezer-aided and free-standing machines. The 150 easy-to-follow recipes include classic fruit and creamy ices, gelato, bombes, terrines, and healthy low-fat, low-sugar ices. With 850 illustrated pictures to inspire, the opportunities for creating tempting iced desserts and ice creams are almost endless.
