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The Chemistry of Wine (Dalton, David R.)
The Chemistry of Wine
Untertitel From Blossom to Beverage and Beyond
Autor Dalton, David R.
Verlag Oxford University Press
Co-Verlag Oxford University Press Inc (Imprint/Brand)
Sprache Englisch
Einband Fester Einband
Erscheinungsjahr 2018
Seiten 488 S.
Artikelnummer 23052816
ISBN 978-0-19-068719-9
CHF 75.00
Zusammenfassung
Offers a detailed account of the chemistry of wine, from grape to bottle. This text is...for those of us who desire a more thorough knowledge of the rich field of enology. This is a richly detailed treatise on the chemistry associated with several special organisms and their resulting product. Recommended.

David R. Dalton is Professor of Chemistry at Temple University and the recipient of numerous teaching awards. In 2005, students voted him the "Honors Professor of the Year."