The book covers conservation agriculture (CA) across Brazil, Argentina, Canada, Australia, Europe and emerging destinations in Asia and Africa. Topics covered include the components of CA, and how their individual and combined implementation influences productivity, soil health and environmental quality under different conditions.

The book covers the spread of conservation agriculture (CA) to regions including Brazil, Argentina, Canada, Australia, Europe and emerging CA destinations in Asia and Africa. ¿Topics covered include the various components of CA, and how their individual and combined implementation influence productivity, soil health and environmental quality under diverse edaphic and climatic conditions. The book will be useful to teachers, researchers, extensionists, farmers, and students interested in environmental quality.