In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky.

Whisky aficionado David Wishart cuts through the jargon used to describe single malts and identifies twelve dimensions to think about whisky in terms of, including honey, spicy, winey, nutty and smoky. Information on the best distilleries and how to organise a particularly successful tasting.