Experts predict that the current generation now growing up will be the first to have a shorter lifespan than those that preceded it, and You Are What Your Grandparents Ate addresses this and other health and nutritional issues.
Makes the science of Epigenetics more accessible, explaining the origins of the epidemics of cancer, heart disease, diabetes and obesity, and how we can reduce mortality and the risks of developing chronic disease. *Also appeared in March Buyer's Notes*