This addition to the Flavours of England series features an essential aspect of English dining habits for centuries - Afternoon Tea - a tradition that recommends a little refreshment to see you through the day. Illustrations by Huw Jones. -- Cyngor Llyfrau Cymru
English afternoon tea is a tradition of serving small and dainty sandwiches, scones with clotted cream, sweet pastries and cakes with the perfect cup of tea. First introduced in Britain in 1840, the idea became popular among the wealthy and elite. This introduction to a selection of delicious sweet and savoury options includes an informative overview of how to prepare the perfect cup of tea - ideal for anyone looking to indulge in this age-old custom or take a little inspiration with them wherever they go. Recipes include: The Art of Making a Cup of Tea Crumpets Lemon Curd Tartlets and more.
