Justine Murphy is the founder and CEO of mymuybueno. Founded in 2011 and grown from the ground up, it is now a highly successful international company and brand with seven divisions including the mymuybueno Cookery School, mymuybueno Private Chefs, mymuybueno Deli, mymuybueno Bespoke Events, mymuybueno Interior, mymuybueno Lifestyle and mymuybueno Luxuryware. With an ever-growing online presence thanks to its chef platform mymuybueno Chefs, regular interviews with renowned world-class chefs and widespread use of the hashtag #mymuybuenochefs, mymuybueno is firmly cementing its reputation as a well-known and respected brand within the culinary world. The 'my' in mymuybueno reflects both Justine's British roots and the personal touch that is so critical to her brand and values, whilst the 'muy bueno' is the Spanish translation of 'very good', a phrase used commonly in relation to great food. Justine is married with two children and divides her time between Mallorca and London.