Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!
Ube, a purple yam originating from the Philippines, is totally unique—it is flavorful, sweet, nutty, and, best of all, bright purple. Its one-of-a-kind flavor and showstopping color have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favorites as well as brand-new creations in The Ube Baking Book, including:
- Ube Halaya (Filipino jam)
- Lola’s Coffee Cake with Ube Crumble Topping
- Traditional Halo-Halo with Ube Ice Cream
- Ultraviolet Bavarian Cream
- Gluten-Free Ube Mochi Pancakes
- Lilac Milk Bread
- And more!
Perfect for fans of Trader Joe’s Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of color to your baking game.
