Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer.

From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit's long and complex history; the production, distillation, and aging process; and the myriad flavors of this delicious drink available today.

Discover who we have to thank for inventing rum, exactly how it is created from sugarcane, and how best to enjoy the different varieties before exploring tasting notes for more than 100 global rums and recipes for more than 30 cocktails-both classic favorites and those with a modern twist.

This all-encompassing guide to the ongoing story of rum will teach you to establish your own palate and write your own tasting notes and will open up the world of premium and bespoke spirits for a lifetime of enjoyment.

"Uncork an infamous history and discover the unending appeal of one of the world's most popular spirits. From its original in the Caribbean, rum is now distilled the world over, with new varieties and myriad flavors reeling in fresh audiences all passionate about the drink. Join Ian Burrell, Global Rum Ambassador, as he uncovers the spirit and its beginnings in the caribbean's colonial past. Discover the ingredients, production methods, traditions, and flavors that make rum so captivating. With advice on establishing and refining your palate, how-tos for tasting notes, delicious cocktails to make at home, and 100 rums to taste, this all-encompassing guide will make you a rum connoisseur.