• - Alle Rubriken -
  • Lieferbar
  • Neuheit
  • Archiv
  • - Alle Rubriken -
  • - Alle -
  • - Alle -
  • Relevanz
  • Autor
  • Erscheinungsjahr
  • Preis
  • Titel
  • Verlag
Zwischen und
Kriterien zurücksetzen

Reducing Food Loss and Waste (Aguilar-Zárate, Pedro (Hrsg.) / Haghi, A. K. (Hrsg.) / Gómez-García, Ricardo (Hrsg.))
Reducing Food Loss and Waste
Untertitel Challenges, Trends, and Solutions
Autor Aguilar-Zárate, Pedro (Hrsg.) / Haghi, A. K. (Hrsg.) / Gómez-García, Ricardo (Hrsg.)
Verlag Springer International Publishing
Co-Verlag Springer (Imprint/Brand)
Sprache Englisch
Einband Fester Einband
Erscheinungsjahr 2025
Seiten 539 S.
Artikelnummer 48738062
Verlagsartikelnummer 89275112
ISBN 978-3-031-91692-2
Ausstattung/Verpackung EUDR exemption - product or manufacturing materials placed on the market prior to 31.12.2025.
Sonstiges Research
CHF 239.00
Zusammenfassung

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of food loss and waste on the environment, economy, and society, the role of technological innovation in mitigating food loss and waste such as advanced packaging solutions and smart transportation methods. It will also emphasize the implementation of precision agriculture and data-driven approaches to optimize crop yields, minimize losses, and enhance resource efficiency as well as sustainable practices in food processing, preservation, and distribution. Some chapters will cover collaborative efforts and policy frameworks for systemic change and real-life case studies making this book a vital resource for policymakers, academics, food industry professionals, and anyone concerned about the sustainability of our global food system.