Sicily and its cuisine reinterpreted through the unique style of Dolce & Gabbana.

Through the most evocative recipes of Sicilian tradition, readers will be able to discover the unique way of living and the lifestyle embodied by Dolce & Gabbana Casa. The island’s stratification of colors, scents, and flavors is the inspiration for the brand’s distinctive tableware objects.

Parmigiana, Timballo del Gattopardo, Minne di Sant’Agata, cuccìa, St. Joseph bread and many other delicacies become the starting point for an exploration of the history, folklore, and territory of Sicily. In the second part of the book the recipes—captured by the lenses of three internationally renowned still life photographers—will allow readers to make their own Sicilian dishes to serve at the dinner table with a greater awareness of their value, which is unique as the Dolce & Gabbana Casa lifestyle.