""The Fields of Great Britain: A Textbook of Agriculture"" is a comprehensive guide to the agricultural practices of Great Britain, written by Hugh Clements. The book covers a wide range of topics related to farming, including soil management, crop selection, livestock breeding, and farm economics. It provides a detailed overview of the agricultural industry in Great Britain, including the history of farming in the region, current trends and challenges, and future prospects. The book is intended for students of agriculture, as well as farmers, policymakers, and anyone interested in the history and practice of farming in Great Britain. With its clear and concise writing style, detailed illustrations, and practical advice, ""The Fields of Great Britain"" is an essential resource for anyone seeking to understand the complex world of agriculture in this region.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.