- Find pasture-raised beef and lamb and free-range chicken and eggs - Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine - Visit cider mills and microbreweries - Sample fresh maple syrup - Discover the best clam shacks on Narragansett Bay - Find rare Portuguese mountain cheeses in Providence - Catch the herring run on Cape Cod - Taste fresh farmstead goat cheese - Both a where-to guide and as a book on food and eating - Includes the whole spectrum of up-market and down-market items Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.